STARTERS AND SOUPS
| Prawn cocktail dressing with spicy Marie Rose sauce and crispy iceburg lettuce. |
| Honey roasted purple genca fig, wrapped in Italian prosciutto, served with a green leaf salad drizzled with vintage balsamic vinegar |
| King prawns in a spicy batter, served with a sweet chill dip |
| Jerk or BBQ buffalo wings served with mango, pineapple and cucumber relish |
| Home made spiced pumpkin soup served with a freshly baked bread roll |
| Cream of mushroom soup topped with a quenelle of creme fraiche and finished with crispy croutons |
| Root vegetable soup served with deep fried vegetable crisps |
| Chicken satay skewers served with a peanut sauce |
MAIN COURSES
| Caribbean cuisine | English cuisine |
| Jerk chicken (cooked until tender and juicy over a charcoal BBQ) | Baked English salmon supreme with a lemon and dill cream sauce |
| Brown Stewed chicken (chicken stewed in it's own juice with carrots, potatoes, herbs and spices to achieve a rich taste) | Chicken kiev- fresh chicken breast coated with bread crumbs and stuffed with garlic butter |
| Curried chicken (a blend of herbs, Spices and chicken in a tasty curry sauce) | Baked chicken drumstick in a sweet and smokey BBQ sauce |
| Fried / BBQ chicken (fried, Crispy and well seasoned outer layer with a Succulent and juicy inside) | Homemade pies / lasagna / moussaka (all served with sauce or gravy) Shepherd's pie Beef lasagna Lamb moussaka Cottage pie Chicken lasagna Vegetable moussaka Fish pie Vegetable lasagna |
| Curry goat (a blend of herbs, Spiced combined with goat meat in a tasty curry sauce) | Classic roasted joint - roast chicken , roast beef or roast pork |
| Fried fish (fresh fish in a seasoned keeping the fish succulent and moist inside, served with a spicy and tart Escovitch sauce) | Meat balls (chicken, beef or pork) cooked in a rich tomato sauce |
| Oxtail stew (pan fried until brown, then slow cooked in its own juice until tender, then finish butter beans) | Chicken casserole served with seasonal vegetables in a meaty chicken sauce |
| Rice, Starch and pasta dishes | Salad and Vegetable dishes | Side Dishes |
| Rice and peas | Mixed green leaf salad | Mashed potatoes |
| Steamed rice | Coleslaw | Hand cut chips |
| Macaroni and cheese | Potato salad | Sweet potato wedges |
| Roasted vegetable cous cous | Pasta salad | Mushy peas |
| Roast potato | Fresh peas | Roasted winter vegetables |
| Pasta and spaghetti | Steamed vegetables ( carrot, broccoli, sweetcorn, cauliflower ) | Crushed root vegetables |
CAKES AND DESSERTS
| Cakes | Desserts | Cake Filling Options |
| Chocolate sponge cake | Chocolate fondant cake with a soft centre and vanilla cream | Chocolate butter cream |
| Lemon sponge cake | Butter cream | |
| Banana and walnut cake | Creme caramel with a ginger tuile biscuit | Cream cheese |
| Victoria sponge cake | Ganache | |
| Red velvet | Summer fruit tart with vanilla ice cream | Meringue |
| Carrot Cake | Whipped cream | |
| Coconut cake | Sticky toffee pudding with butterscotch sauce | |
| Marble cake | ||
| Fruit cake | Lime cheese cake with a fruit compote | |
| Cheese cake | ||
| Pineapple cake |